Common Name:  Gelatin

CAS No.:  9000-70-8

ProductGrade:  FoodGrade; Pharma Grade; Industrial Grade; Feed Grade

Moisture(%):    ≤12-14%(based on different product grade)

Freezing intensity (12%H2O,6.67%),Bloom,g:   ≥ 220 –60 (based on different product grade)

Boshi viscosity (6.67%60°C) mpa.s:   ≥9.5 – 2.5 (based on different product  grade)

Ehshi viscosity (12%H2O, 15%40°C)°E:   ≥ 20 –6 (based on different product grade)

Transparency (5%40°C)mm:    ≥ 280 –50 (based on different product grade)

Viscosity degradation(6.67%,37°C):   ≤8 – 14 (based on different product  grade)

Country of Origin:     China

Product function:        

1. Food Grade: (Thickener; stabilizer; vesicant) Widely used in the food stuff industries of vintage, cheese,  milk products, manufactured meat, sausage, jelly, candy, cake, cold drinks etc..

2. Industrial Grade (Bone Gelatin): Widely used in sand paper, emery cloth, paper making, printing, textile,  silk, printing & dyeing, match, petroleum, metallurgy, electro deposit, leather, distilling hydrolyzed protein etc..

3. Pharma Grade: Mainly used in the industries of producing various kinds of soft capsule, hard gelatin capsule,  pharmaceutical preparation capsule, germ culture etc..

4. Feed Grade: It also used in Feed additives

Storage: Sealed, store at room temperature in a dry place away from sun light.

Shelf Life: Two years under well storage situation and stored away from direct sun light.

Packing: 25kg/drum or depends on requirements.

Product customization: According to customer quality standards for customization.