Common Name： Silymarin; Milk Thistle

CAS number:  65666-07-1

Active Ingredients: Flavonoids (Flavonoids in milk thistle are silybin, silydianin, and silychristin which together known as Silymarin).

BotanicalName: Silybum marianum

PlantPart: Seeds of S.Marianum

Appearance:  Yellow powder

Solvent: Acetone/ Ethyl Acetate / Ethyl Alcohol

Purity: > 80%

Product function:

Antioxidant effects
Treatment of liver cirrhosis caused by alcoholism
Treatment of chronic hepatitis
Treatment of mushrooms poisoning helping the Liver repair itself.

Range of application:

Silymarin protects the liver by acting as an antioxidant and by promoting the growth of new liver cells. Silymarin also helps with the digestion of fats.It appears to help keep harmful substances out of liver cells.

Milk thistle can help prevent or reverse liver damage caused by alcohol, pesticides, some poisons, or hepatitis.

Silymarin has been used to treat hepatitis, liver damage due to alcoholism, and poisoning by certain types of mushrooms.

Storage: Sealed and placed in a cool dry environment and avoid moisture,light, high temperature.

Packing: Packed in 25kg/drum or depends on requirements.

Product customization: According to customer quality standards for customization.